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Brick-oven

The Learning Never Stops! Join Us at the Fair

sourdough

Deceptively Simple Sourdough

Hot Sauces Around the World and 10 Tips for Making Great Hot Sauce

Koji: An Ancient Mold and Its Modern Renaissance

Ye'tef Injera Recipe

Five Ways of Making Yogurt

Then and Now: A Personal Perspective on Fermentation

Honey Infusions to Flavor Basic Soda

Roquefort Cheese: Making Mold a Culinary Mainstay

slicing-salami

Salsiccia Romagnola: The Elegance of Flavor

chris-colby

Fermentation Advisory Board

fennel-celery salad topper

VEGETABLES AND NUTS

Fermenting Seasonally: Fall Fennel-Celery Salad Topper Recipe

peanut butter and jelly on bread

VEGETABLES AND NUTS

Fermented Peanut Butter and Jelly Recipe

VEGETABLES AND NUTS

Pickle Relish Kimchi Recipe

hot peppers in various colors

VEGETABLES AND NUTS

Fermented Hot Sauce for Summer!

Mother-Earth-News-Fair

MOTHER EARTH NEWS FAIR

October 19-20, 2019
Topeka, Kansas

Join us in the heart of the Midwest to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.

LEARN MORE

beet-pickled-eggs

Beet Pickled Eggs Recipe

salmon-creme-fraiche-toast

Cured Salmon with Crème Fraiche, Lemon, and Dill on Toast Recipe

Havarti Recipe

kombucha-muffins

Kombucha Muffins Recipe

kitchen-beer

What’s Kitchen Brewing?

weissbier-ingredients

Schrödinger’s Weissbier Recipe

Healthy Coconut Water Kefir

Coriander Saison Recipe

Orzel Bialy Grodziskie Hoppy Smoked Wheat Beer Recipe

Distillation for Beginners

How to Make Fruit Vinegar

brioche

Brie in Brioche

basic-miso-ramen

Basic Miso Ramen Recipe

Dry and Semidry Sausages

Basic Miso Tare Recipe

Frozen Yogurt Recipe

Kebab King Chicken Shawarma

Dry Curing Meat Basics

honey-jar-winter-sq

Mead Through the Seasons: Winter

basil-liqueur

Genovese Basil Liqueur

lemon-bubbles-sq

Mead Through the Seasons: Summer

assorted-herbs

Italian Herb Liqueur

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Fermentation

Discover how easy crafting your own money-saving fermented masterpieces can be.

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.