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Craft a Charcuterie Board
Meredith Leigh
Try Top DuClaw Beer Concoctions
By Jereme Zimmerman
Salsiccia Romagnola: The Elegance of Flavor
By Meredith Leigh
Basic Jun Tea Recipe
By Andrea Potter
Simple Peach Vinegar Recipe
By Renee Pottle
Chartreuse Liqueur Cocktail Recipes
By Haley Casey
The Latest
Popular Now
Try Top DuClaw Beer Concoctions
By Jereme Zimmerman
Salsiccia Romagnola: The Elegance of Flavor
Ingest the foggy air, sea salt, and terroir of Ravenna, Italy, and absorb the poetic science of how these elements combine to make dry Italian salami what it is.
Basic Jun Tea Recipe
Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.
Simple Peach Vinegar Recipe
Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.
Basic Sugar Wash Recipe
By Staff
All About Vinegar
Although you can make accidental vinegar by leaving a bottle of wine open too long, most vinegar-making is carefully managed for precise results.
Pineapple Tepache Guidelines and Troubleshooting
Check out this guide for the tempting pineapple tepache drink, including troubleshooting tips and signs that it’s ready to drink.
Distillation for Beginners
Use this step-by-step guide to learn how you convert fermented wash into a high-proof spirit through a process known as distillation.
Popular Now
Basic Sugar Wash Recipe
By Rick Morris
All About Vinegar
By Bettina Malle And Helge Schmickl Disas
Pineapple Tepache Guidelines and Troubleshooting
By Felicity Evans
The 3 Steps of Distilling Alcohol
By And Photo By Josh Bayne
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Beer
Try Top DuClaw Beer Concoctions
Learn how Jereme Zimmerman, a traditional brewing revivalist, rates some of DuClaw Brewing Company’s most popular and inspired creations.
Beer, Wine and Cocktail Pairings
Be inspired by the Fermentation staff’s picks for sweet, savory, salty, and spicy combinations of our favorite ferments.
Kveik: A Saccharomyces Superstar
This once-obscure Norwegian yeast is taking the brewing world by storm.
History, Untapped: The Story of Hillbilly Gold
Two women team up to research and re-create a pilsner originally brewed by Baltimore’s historic George Bauernschmidt’s Brewing Company.
Non Alcoholic
Basic Jun Tea Recipe
Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.
Simple Peach Vinegar Recipe
Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.
The Transformative Art of Fermentation
Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.
Ginger Beer Recipe
Learn how to turn your ginger bug starter into a fizzy ginger beer, perfect for making cocktails or drinking by itself.
Wine
Hybrid Vines: A History of Wine Snobbery
Learn how crossbred grape varieties survived the wrath of rigid French vineyards to alter wine production across America.
Your First Foray into Wine Fermentation
If you want to be a vintner but find yourself without a vineyard, processing plant, or wine cellar, say hello to a beginner’s best friend: the small-scale wine kit.
Ancient Orange Wines
Discover the Caucasus region’s ancient roots of winemaking, the aromatic white grapes grown there, and the fermentation process that gives orange wine it's distinct hue.
Voices of the Earth: TerraVox Wine and Green Dirt Farm Cheese
These Midwestern artisans incorporate a love of the land into their products, and give voice to unique flavors that reflect America’s heartland.
Books and Tools for You to Consider
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SOIL SCIENCE FOR GARDENERS
$21.99
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WILD & BEAUTIFUL
$17.99
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BARNS, SHEDS & OUTBUILDINGS 4TH EDITION
$24.99
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THE NO-TILL ORGANIC VEGETABLE FARM
$24.95
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MUSHROOMING WITH CONFIDENCE
$14.95
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THE SKILLFUL FORAGER
$24.95
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