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By Meg Thompson
Ginger Beer Recipe
By Meredith Leigh And Kirsten K. Shockey
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By Peter Kuruvita And Photo By Alan Benson
Simple Fermented Bok Choy Recipe
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Beer
Beer, Wine and Cocktail Pairings
Photo by Brian Goodman PhotographyWarm weather means eating meals outdoors and a grab-and-go ...
Kveik: A Saccharomyces Superstar
Photo by Getty Images/RoxillerThere’s a new contender on the brewing scene — and, no, ...
History, Untapped: The Story of Hillbilly Gold
Photo by Shutterstock/netsign33Maureen O’Prey isn’t your typical historian; the redheaded ...
Lambic: A Beer Worth the Wait
Photo by Getty Images/Fabian Krueger Belgium is home to an incredible diversity of beers. ...
Non Alcoholic
Ginger Beer Recipe
Getty Images/iStockphoto Follow the ginger bug starter recipe to make this fizzy ginger ...
The Fabric of Fermentation: Kombucha Couture
Kombucha is everywhere: on tap in restaurants, bottled in grab-and-go beverage cases, and ...
Water Kefir: a Delicious Probiotic Beverage
This time of year our family likes to bulk up on probiotics. With cold and flu season ...
Lacto-Fermented Lemonade Recipe
The term, lacto-fermented can be applied to all sorts of fermented foods and beverages, such as ...
Wine
Your First Foray into Wine Fermentation
Photo by Shutterstock/oneinchpunchYou’ve probably seen the advertisements; there are ...
Ancient Orange Wines
Photo by Adobe Stock/Fenea SilviuThousands of years ago, orange wines hailed from the ...
Voices of the Earth: TerraVox Wine and Green Dirt Farm Cheese
Photo by Anna PetrowCheese and wine are a luxe and classic pairing. Their fermented goodness ...
Modern Mead-Making
Shutterstock/Aleksandra BerzhetsMead is a fermented alcoholic beverage made from honey that ...
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