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Salsiccia Romagnola: The Elegance of Flavor
Meredith Leigh
Basic Jun Tea Recipe
By Andrea Potter
Simple Peach Vinegar Recipe
By Renee Pottle
Chartreuse Liqueur Cocktail Recipes
By Haley Casey
Then and Now: A Personal Perspective on Fermentation
By Sandor Katz
Hybrid Vines: A History of Wine Snobbery
By Kate Maclean
The Latest
Popular Now
Basic Jun Tea Recipe
By Andrea Potter
Simple Peach Vinegar Recipe
Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.
Chartreuse Liqueur Cocktail Recipes
Get to know Chartreuse with these two recipes, which feature the green and yellow varieties of the fragrant liqueur.
Then and Now: A Personal Perspective on Fermentation
Self-described fermentation revivalist Sandor Ellix Katz muses on the past and future of fermented foods, personally and culturally.
Basic Sugar Wash Recipe
By Rick Morris
All About Vinegar
Although you can make accidental vinegar by leaving a bottle of wine open too long, most vinegar-making is carefully managed for precise results.
Simple Peach Vinegar Recipe
Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.
Fermented Rice Water Toner for Skin and Hair
Keep your skin healthy and moisturized by making this fermented rice water toner to help fend off the dry cold of winter.
Popular Now
Basic Sugar Wash Recipe
By Rick Morris
All About Vinegar
By Bettina Malle And Helge Schmickl Disas
Simple Peach Vinegar Recipe
By Renee Pottle
Fermented Rice Water Toner for Skin and Hair
By Emily Vicunas
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Beer
Beer, Wine and Cocktail Pairings
Be inspired by the Fermentation staff’s picks for sweet, savory, salty, and spicy combinations of our favorite ferments.
Kveik: A Saccharomyces Superstar
This once-obscure Norwegian yeast is taking the brewing world by storm.
History, Untapped: The Story of Hillbilly Gold
Two women team up to research and re-create a pilsner originally brewed by Baltimore’s historic George Bauernschmidt’s Brewing Company.
Lambic: A Beer Worth the Wait
Bring a little bit of Belgium beer to your home brewery with lambic, whose production and final products stand out from any other ale.
Non Alcoholic
Basic Jun Tea Recipe
Light, lovely, and effervescent, high-maintenance Jun is worth every extra effort to ferment properly and enjoy endlessly.
Simple Peach Vinegar Recipe
Homemade vinegar is one of the simplest ferments you can attempt. Better yet, this basic recipe can be adapted to fit your favorite fruit.
The Transformative Art of Fermentation
Read about Kansas City-based artist S.E. Nash as he explores the wide world of microbes in his interactive, thought-provoking exhibitions.
Ginger Beer Recipe
Learn how to turn your ginger bug starter into a fizzy ginger beer, perfect for making cocktails or drinking by itself.
Wine
Hybrid Vines: A History of Wine Snobbery
Learn how crossbred grape varieties survived the wrath of rigid French vineyards to alter wine production across America.
Your First Foray into Wine Fermentation
If you want to be a vintner but find yourself without a vineyard, processing plant, or wine cellar, say hello to a beginner’s best friend: the small-scale wine kit.
Ancient Orange Wines
Discover the Caucasus region’s ancient roots of winemaking, the aromatic white grapes grown there, and the fermentation process that gives orange wine it's distinct hue.
Voices of the Earth: TerraVox Wine and Green Dirt Farm Cheese
These Midwestern artisans incorporate a love of the land into their products, and give voice to unique flavors that reflect America’s heartland.
Books and Tools for You to Consider
Fermentation
Inspiration for edible alchemy.
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