Fermentation is a premium quality magazine that covers the history, production, uses, science and health effects of fermented foods across cultures and generations. Content will include in-depth cultural and scientific histories, newsworthy and noteworthy current events, profiles of noteworthy fermented food creators, recipes for using fermented foods, instruction for creating fermented food safely and reproducibly, instruction on procuring or isolating appropriate microbial cultures, instruction for creating or procuring appropriate tools required for making your own ferments. The magazine will satisfy the needs and curiosities of beginners through advanced practitioners and will provide the reasons and science behind the ferments to the entire audience.
Meet the Editors:
Caitlin Wilson,Senior Managing Editor
Caitlin is a gardener, textile artist, and editor who’s become firmly rooted in the Midwest after a childhood in Southern California and Vancouver, Canada. She graduated from the University of Nebraska in 2014 with a degree in English and minors in biology and math, topics that continue to fascinate her and crop up in unexpected ways. She also loves medieval history and is a member of a local recreation group, with which she practices archery, swordsmanship, and more. When she’s at home, she’s often fussing over her beloved English roses or trying to propagate unlikely tropical plants, in between reading voraciously and experimenting with new recipes.
Amanda Sorell, Senior Copy Editor
Amanda is the senior copy editor for Ogden Publications. At work, she values clarity and connection over upholding rigid grammatical standards. She lives in Seattle with a lively collection of houseplants and cats. She enjoys brewing herbal potions, cooking, learning, making DIY beauty products, and reading and writing about health, literature, and sustainability.
Allison Sarkesian, Associate Editor
Allison graduated from Kansas State University with a bachelor’s degree in journalism and mass communications. She calls Topeka home, and when she’s not trying to keep plants alive in her container garden, she can usually be found reading, playing with a camera, trying new recipes, or hiking with her husband.
Jessica Mitchell, Associate Editor
Jessica joined the editorial staff in 2017, and loves working for impactful magazines. She moved from Pennsylvania, her lifelong home, to Kansas, and quickly fell in love with the small towns and open skies — though she does miss the Pennsylvania mountains. Outside of editing, you can find Jessica hunkered in the library, binging on animated movies, wandering the Kansas trails, tinkering on the piano, or brewing tea by the liter.
You can connect with Jessica on Instagram, and follow her adventures through her nature and art blog, Fluttering Pages.
Oscar H. Will III, Editor at Large
Hank Will (Oscar H. Will III) is a business leader, academic, and agricultural practitioner devoted to conservation and small scale, sustainable agriculture. He’s currently the editorial director at Ogden Publications in Topeka, Kansas, publishers of titles such as Grit, Capper’s Farmer, Mother Earth News, Farm Collector, and many other print and digital properties. Hank’s small-scale, high-cash-flow farming experience spans more than four decades, with plant and animal crops as varied as native perennials and heirloom laying chickens. His current project, Prairie Turnip Farm in rural Osage County, Kansas, is home to direct-market Highland beef, landrace lamb, soap, feral bee, hay, and metal-working businesses. Hank says that none of that would happen without immense help from his wife, Joanna, and her children Scott and Genevieve. Hank has also authored or co-authored 9 books and hundreds of articles, and enjoys maintaining open-pollinated corn varieties his great-grandfather developed in Bismarck, Dakota Territory, under the Oscar H. Will & Co. brand.
Rebecca Martin, Tech Editor for Rural Lifestyles
Rebecca grew up on a farm in Kansas, where she developed a lifelong love of gardening, food preservation, cooking, and DIY. She holds a master’s degree in American Studies, and worked for history museums for many years before coming to Ogden Publications — first with Mother Earth News, and later Grit and Capper’s Farmer. She and her husband like to push the envelope when it comes to front-yard gardening. You can follow her on Instagram, where she posts close-ups from her garden and, occasionally, photos of beautiful storm clouds.
Ilene Reid, Editorial Assistant
Ilene was born and raised in Northeast Kansas, and loves small-town county living. Over the years, she’s had a hand in raising hogs, cattle, and chickens on a small scale. Her family has always had a few horses, and of course, a good dog and a few cats. She misses those days now, but working for Grit, Capper’s Farmer, and other rural titles fills her yearning for that simple country lifestyle.
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Fermentation is published by Ogden Publications, Inc. in Topeka, Kansas. Ogden Publications, Inc. is the leading information resource serving the sustainable living, rural lifestyle, farm memorabilia and classic motorcycle communities. Learn more about Employment Opportunities, our Diversity Commitment and our Green Initiatives.
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