There are a number of fun, creative ways you can become involved with Fermentation.
• Share your story: Has your family kept a sourdough starter from the mother for generations? Did a batch of kombucha go bad? Did a relative develop a vegetable variety that you maintain and treasure to this day? Is there a ferment that reminds you of home? We’re looking for readers’ stories about your experiences. Send your stories to Casey Marshall, along with high-resolution photos if possible. If selected, you will receive $25 for your story, plus $25 for your photo, if used in the Mailbox department of the print magazine.
• Blog for us: We’re assembling a crew of skilled and passionate organic gardeners, cooks, craftspeople, and herbalists to join our blogging community. If you or someone you know would like to blog about rare plants, historical heirloom cultivars, organic gardening techniques, seasonal recipes for the kitchen or medicine chest, fiber plants, or other related content, please email blogging coordinator Ashley Houk for more information.
• Send us photos of your garden: We would like to publish photos of our readers’ beautiful gardens in each issue. If your garden or nature photos would shine in print, please send a high-resolution file or photo-sharing link to Casey Marshall.
• Send us article queries and feedback: Are there any specific topics or plant cultivars that you’d like Fermentation to cover? If so, send your magazine feedback or article queries to managing editor Jean Denney. Before sending a print query to our editors, please read our additional guidelines.
We can’t wait to hear from our readers, and we’re sure to find inspiration in your stories, article ideas, and photos. If one or more of the bullet points above interests you, then please don’t hesitate—reach out to our editors to collaborate!
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.