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Meat And Fish

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Craft a Charcuterie Board

Photo by Shutterstock/Karen Culp“When you use every part of the animal, I’m just amazed that it feeds so many people for such a long time!” This comment from a class participant at a two-day charcuterie intensive outside of Knoxville, Tennessee, rang out over the spread of food that our group had created throughout the weekend. Often, such an ...

Meredith Leigh | May 16, 2020

Fermentation

Inspiration for edible alchemy.