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Vegetables And Nuts

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Banh Mi Pickled Carrots

 Yield: 1 quart (liter)This recipe is inspired by Bánh Mì, a vibrant and delicious Vietnamese sandwich loaded with fresh carrots, daikon radish, jalapeño, and cilantro. These vegetables are usually quick pickled in a sweetened vinegar. We instead ferment the typical toppings to naturally create a vinegary tang, add the digestive power of ...

Holly Howe | Feb 20, 2020

Fermentation

Inspiration for edible alchemy.