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Vegetables And Nuts

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Gundruk (Spicy Fermented Vegetables) Recipe

 This is Nepal’s kimchi, made with the vegetables from the summer harvest and kept as a staple through the colder months. It is also sometimes made into a curry, but this pickle makes a great accompaniment to dhal and rice and adds a tang to your meals. You can also serve it alongside some steamed rice or pilaf, and Masala dahi. This is also an excellent pickle ...

Peter Kuruvita and Photo Alan Benson | Oct 3, 2019

Fermentation

Inspiration for edible alchemy.