The season’s first appearance of small pickling cucumbers at our local farmer’s market is a red-letter day in my fermentation world for I know I will soon be enjoying crunchy pickle spears and Pickle Relish Kimchi.Learning to preserve produce by fermenting seasonally allows you to:Capture vegetables at their peak of freshness. Cucumbers that were picked within a ...
Vegetables And Nuts
Sandor Katz | Aug 13, 2019
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