Photo from Adobe Stock/uckyoSpiced VodkaIngredients:1 whole vanilla pod (bean)500 ml (17 oz) good vodkapinch of cardamom pods4-5 cloves1 cinnamon stickpalm-size piece of orange peel (100% pith free)1 liquorice root stickthumb-sized piece of peeled gingerMethod:Cut the vanilla pod lengthways ...

Photo from Adobe Stock/Nelly KovalchukIf you aren’t on the Amalfi Coast and don’t have access to Sorrento lemons, fear not; any lemons will work for this recipe. It is a two-step process, which can be viewed as the “sweet lemon vodka thingy” and the “porty lemony stuff.” The port ...

Photo from All Day Cocktails/Gavin GreenThis recipe comes to us via a buddy of Nick’s, chef Mike Layfield, who he worked with during his stint at Lûmé https://restaurantlume.com/. Mike was in charge of all things fermented at the restaurant and has since moved on to start Felds Farm with ...

 Chocolate Bourbon comes from infusing bourbon with cacao and it makes the perfect affogato. Traditionally, Italians pour a shot of coffee over ice cream, to make a creamy coffee dessert but I like to use salted caramel ice cream, a shot of coffee and a shot of chocolate bourbon. Salty, ...

 Green apples are naturally more acidic than other varieties, with a crisp, sharp taste. Combined with the aromatic and warm qualities of ginger and the floral fragrance of yuzu, the tang of the apple gives a spark to this infusion of flavours.Makes: 700 ml (23 1/2 fl oz) Takes: 10 minutes, ...