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TAG : gluten-free

Celiac-Safe Sourdough

 Sourdough is a bread of, and for, the people. The simple combination of wheat flour, salt, water, and time creates a beautifully fermented and nutrient-dense leaven bread — a basic food staple around the world. Encouraging wild yeasts and lactic acid through fermentation is the oldest ...

Sriracha Recipe

Photo from Adobe Stock/sitriel Makes 1 cup Vegan, vegetarian, gluten-freeIn the United States, Huy Fong Foods has gotten their commercial Sriracha sauce onto the tables at Applebee’s and Subway, a sure sign this sauce has made it in America. Traditionally in Thailand, the sauce is tangier ...

Puerto Rican Pique Recipe

Photo from Adobe Stock/besjuniorMakes 3 cups Vegan, vegetarian, gluten-freeThe aji caballero, or “gentleman pepper,” is hot and key to this sauce. Most Puerto Rican homes and restaurants have some form of this sauce on the table, and it’s made as many different ways as there are people ...

Bermudan Pepper Sherry Recipe

 Photo from Adobe Stock/maxsol7Makes 750 mL Vegan, vegetarian, gluten-freeUnder sail, a ship took months to reach a destination, and food spoilage was constant. Peppers, having a large amount of vitamin C, proved a great antidote to sailors dying of scurvy, a disease caused by a lack of that ...

Easy Aged Pepper Mash Recipe

Photo from Adobe Stock/circlepsMakes 3 cups Vegan, vegetarian, gluten-freeFermenting peppers is a little like making moonshine. It takes patience, big clean jars, and some space. Leave this pepper mash in the jar for at least a week and much longer for more heat: It is the base to make other ...

No-Knead Healthy Bread Recipes

Photo by Mark LuinenburgThe healthy bread recipes presented here are excerpted from the new book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables and Gluten-free Ingredients (Thomas Dunne Books, 2009). This is the much-anticipated sequel to the ...

Fermentation

Inspiration for edible alchemy.