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TAG : France

The History of Chartreuse

Photo from Wikimedia Commons/Ralf RoletschekWhen you think of green alcohol, absinthe is likely the first product that comes to mind. Given its controversial history, that’s not a surprise. But another green alcohol has been on the market for more than 400 years, steadily rising to fame ...

Roquefort Cheese: Making Mold a Culinary Mainstay

Photo from Delphine AtcheBrowse the cheese aisle of the grocery store today, and your eyes might be drawn to the blue-veined slices. Roquefort, the original blue cheese, is famous for its dappled coloring and distinctive smell, but not everyone is willing to give its notoriously salty slices a ...

Fermentation

Inspiration for edible alchemy.