TAG : fermentation science

The Metabolic Process of Fermentation

Shutterstock/Megan BetteridgeTake a stroll through any supermarket, and you’ll find a variety of fermented products. Wine and beer are fermented from fruits and grains, respectively. Yogurt, sour cream, and some cheeses are fermented dairy products. Chocolate is made from fermented cacao ...

Fermentation Advisory Board

CHRIS COLBYChris learned to homebrew in 1990 while starting his graduate work in biology at Boston University. After earning his Ph.D. and briefly working in educational publishing, he began writing about brewing. He’s authored two books — Home Brew Recipe Bible and Methods of Modern ...

The Transformative Art of Fermentation

Graphic from Adobe Stock/dikobrazikFor visual artist and food fermentation experimentalist S.E. Nash, the art of fermentation is just that: art. Nash’s concepts, creations, installations, and mediums all engage microbiota in intellectual, political, and personal ways. His installations are ...


Inspiration for edible alchemy.