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Meat And Fish

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Large Mild Chorizo Recipe

Photo Courtesy of Bill Milne Yield: 5-10 large chorizosSpecial ToolsSausage stuffer (or wide-mouth funnel)TwineSausage prickerElectric mixer with a paddle attachment and a large bowlIngredients4 hog bung ends (this is another kind of natural casing—larger and thicker, but not edible)15 lbs (7 kg) lean pork shoulder or ham, trimmed of any sinew, silver skin, or nerves 5 ...

Charles Wekselbaum | Jul 9, 2019

Fermentation

Inspiration for edible alchemy.