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Meat And Fish

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Salt Selecting Fundamentals

Photo by © Keller + Keller Photography How do you know which kind of salt to use? The first distinction we need to make is between table salt (sodium chloride) and curing salt (sodium nitrate). We’ll focus on table salt first and discuss curing salt next.For salting meat for smoking and curing, I use either kosher salt or a natural fine white sea salt, simply ...

Jake Levin | May 20, 2019

Fermentation

Inspiration for edible alchemy.