Basic Miso Tare Recipe

Learn how to make this miso- and soy sauced-based tare, or sauce. Tare is one of the most important components in a bowl of ramen.

| July 2019

miso-paste
Photo from Adobe Stock/Colin & Linda McKie

Miso tare tends to use more ingredients than other tares, to balance out the funky, fermented flavor of miso. Some people think that miso ramen is similar to miso soup, but the two are very different. Miso ramen uses a tare that has been blended with other seasonings and spices, while miso soup is usually just a dashi broth with straight miso mixed in. This basic recipe uses a standard yellow miso, which has a mild, earthy taste.

Makes 10 servings
Prep time: 10 minutes
Cook time: 10 minutes
Difficulty level: 2
Weeknight meal

Ingredients: 

  • 1 pound yellow miso 
  • 1/3 cup shoyu tare
  • 2 tablespoons sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • Pinch freshly ground black pepper
  • Pinch ichimi (Japanese chili powder)

tare
Photo from Adobe Stock/Andrey Starostin

 



Steps: 

  1. Put all the ingredients in a medium saucepan over low heat.
  2. Stir constantly for about 10 minutes, until everything is incorporated.

The tare will keep in an airtight container in the refrigerator for up to 2 months.

Ingredient tip: Ichimi is simply ground red chile peppers with the seeds removed. If you can’t find the Japanese stuff, any red chili powder will work.

Also from Ramen at Home:

More about Japanese cuisine on Fermentation!

ramen-at-homeGetting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides ― so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE ― Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home; STEP-BY-STEP INSTRUCTIONS ― Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen ― every single time; and OVER 100 RECIPES ― Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes.

Excerpt from
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors by Brian MacDuckston, published by Rockridge Press. Copyright © 2017 by Callisto Media. All rights reserved.









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