Dairy And Eggs

Roquefort Cheese: Making Mold a Culinary Mainstay
Lydia Noyes

Homemade Amazake and Sweet Amazake Custard Pudding Recipe
Shihoko Ura And Elizabeth Mcclelland Shihoko Ura

Spicy Fermented Eggs Recipe
Ann Accetta-Scott

A Natural Versatility: Mongolian Yogurt Culture
Cheryl Sternman Rule

Mysuostur Recipe
Heidi Herman And ÍEda JÓNasdÓTtir Herman

Manchego Recipe
Alena R. Santogade

Beer-Washed Cheese Recipe
Alena R. Santogade

Orange-Clove Lassi Recipe
Cheryl Sternman Rule

Cheesemaking Ingredients: Acid, Cultures, Rennet, Water, Mold and Yeast, Salt
Alena R. Santogade

Coconut Milk Kefir Recipe
Meg Thompson