Dairy And Eggs

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A Natural Versatility: Mongolian Yogurt Culture

Photo from Adobe Stock In Mongolia, milk is sacred. When guests visit a home, the host greets them with a bowl of milk wrapped in a blue silk scarf as an offering of respect. One of the land’s most revered staples, milk is also prized for its unparalleled versatility. “We make thirty-seven different dairy products from milk,” said Ganmaa ...

Cheryl Sternman Rule


Inspiration for edible alchemy.