Vegetables And Nuts

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Fermented Salsas for Preserving Peppers

It always starts innocently enough: You thought you’d grow red peppers, a half a dozen green chiles, maybe a Fresno chile or two, and of course you wanted to try to grow chocolate habaneros — oh, and you love poblanos, so put a few of those in, too. They’ve grown and grown — and you’re staring at more than a peck or two of peppers. ...

Kirsten K. Shockey | Apr 3, 2019


Inspiration for edible alchemy.