Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!


Cranberry-Orange Relish

Add some color to your plate with this sweet and citrusy relished cranberry-orange relish that is a spin on an old thanksgiving recipe.

| August 2019

day1 

This cranberry ferment is full of flavor. The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of my mother-in-law’s favorite Thanksgiving side dish.

Yield: 1 pint

Ingredients:

  • 3 cups whole cranberries
  • 1/2 tsp. organic orange zest
  • 2 tbsp. fresh squeezed orange juice
  • 2 tbsp. raw honey

day3



Directions:

  1. Pick through the cranberries and discard any damaged, soft, or unripe berries (pink- or green-colored). Rinse thoroughly and strain out water. Use a food processor to chop the cranberries; it only takes 2 to 3 seconds. Transfer berries into a pint jar and add in orange zest, juice, and honey. Mix together well.
  2. Use a canning jar lid and ring to tightly shut the jar and keep the air out. Check on the ferment once a day by removing the lid and stirring the cranberry mixture, patting it back down, placing the lid back on, and tightly closing. This is a 3-day ferment. Refrigerate after fermentation is complete. Best if used within 2 weeks. 

More from Can It & Ferment It:

cover


Excerpted with permission Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year by Stephanie Thurow. Copyright 2017 by Skyhorse Publishing, Inc.






motherearthnews-fair

MOTHER EARTH NEWS FAIR

July 17-18, 2020
Polyface Farm, Swoope, Virginia

Join us for this one-of-a-kind event where attendees can see and learn live in person the operations of America’s most famous farm!

LEARN MORE





Become a Charter Member Today!

Fermentation

Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.




Facebook Pinterest Instagram YouTube Twitter

Free Product Informationfermentation


click me