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TAG : wong bok

Gundruk (Spicy Fermented Vegetables) Recipe

 This is Nepal’s kimchi, made with the vegetables from the summer harvest and kept as a staple through the colder months. It is also sometimes made into a curry, but this pickle makes a great accompaniment to dhal and rice and adds a tang to your meals. You can also serve it alongside some ...

Fermentation

Inspiration for edible alchemy.