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TAG : Turkish Sucuk

Turkish Sucuk Recipe

 With a base of black pepper, Aleppo pepper, and cumin, this recipe incorporates a few other spices, including fenugreek and sumac. This semifresh fermented sausage should be sliced and cooked before eating. Fry the slices in a skillet for a quick preparation. No added oil is necessary ...

Fermentation

Inspiration for edible alchemy.