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TAG : starter

Celiac-Safe Sourdough

 Sourdough is a bread of, and for, the people. The simple combination of wheat flour, salt, water, and time creates a beautifully fermented and nutrient-dense leaven bread — a basic food staple around the world. Encouraging wild yeasts and lactic acid through fermentation is the oldest ...

How to Make a Wild Yeast Starter

The idea with making a yeast starter is to create a solution where you increase dramatically the cell count of the yeast by feeding it with sugar before “pitching it” (pouring it) into your brew. The large quantity of yeast pretty much ensures a successful fermentation. The method I ...

Fermentation

Inspiration for edible alchemy.