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TAG : shio kouji

Shio Koji Pickles Recipe

Shio k?jiShio means salt, so this is simply salted and soaked rice k?ji. It is liquid like a rice porridge. It’s great for cooking and pickling with as the enzymes in k?ji break proteins into amino acids that get turned into glutamate – the umami factor. You can buy already prepared shio ...

Fermentation

Inspiration for edible alchemy.