TAG : rice koji

Shio Koji Pickles Recipe

Shio k?jiShio means salt, so this is simply salted and soaked rice k?ji. It is liquid like a rice porridge. It’s great for cooking and pickling with as the enzymes in k?ji break proteins into amino acids that get turned into glutamate – the umami factor. You can buy already prepared shio ...


Inspiration for edible alchemy.