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TAG : pickled produce

Pickled Produce Stems and Ends Recipe

Photo by Julia SkinnerThis is a great way to use up such scraps as broccoli stems and thinly sliced carrot ends. Plus, you can use the brine elsewhere in your cooking to make this recipe even more low-waste; it’s great added to soups and used as pasta water. I typically do a 2-to-3-percent ...

Fermentation

Inspiration for edible alchemy.