TAG : nose-to-tail cooking

Fish Curing and Paul’s Spiced Marlin Ham on the Bone

 When dealing with a protein as delicate as fish that’s prone to spoiling, it is important to understand the preservation methods that are needed in your culinary artillery to combat waste. The curing of fish has been seen for centuries as one such method of preservation – its primary ...

Fish Garum Recipe and a Note on Waste

 Given the amount of trimmings or discarded bones are variable to each fish, we have written this recipe to represent percentages needed to produce any amount that you have. Up to 60 per cent has always been considered the loss of a round fish. Once the fillets are removed, even from 1 or 2 ...


Inspiration for edible alchemy.