TAG : microbe

Meet the Marvelous Miso

Photo by Christopher Shockey What’s salty, earthy, a little funky, a little tangy, and can serve as the secret sauce in delicious dishes? It’s miso! Miso is an umami-rich, fermented, bean-based paste made with legumes (most often soybeans), rice or barley koji, salt, and time.This ...


Inspiration for edible alchemy.