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TAG : Mascarpone

Mascarpone Recipe

  Mascarpone, the rich and creamy Italian fresh cheese, is superb with fruit.Photo by Tim NaumanSimple and requiring no cultures, mascarpone starts with cream rather than milk, and needs a full day’s or night’s draining to be ready to eat. Similar to cream cheese, mascarpone’s richness ...

How to Make Fresh Cheese: The Basic Steps

 Photo by Tim Nauman Learning to create fresh cheeses is an art that is far easier than aging cheeses — and you won’t have to wait months (or years) to taste the results of your alchemy. Three versatile cheeses that you can create in your own kitchen are paneer, mascarpone and fromage ...

Fermentation

Inspiration for edible alchemy.