TAG : Lebanon bologna recipe

Lebanon Bologna Recipe

  Photo by Meredith Leigh This semidry sausage takes only two weeks to make, and would be delicious as part of a meat and cheese board.Fermentation TimeFermentation type: LactoPrimary Fermentation: 7 to 10 daysSecondary Fermentation: 3 to 5 daysTotal Time: 10 to 15 daysShelf Life: Once ...


Inspiration for edible alchemy.