TAG : Kirsten K. Shockey

Easy-Peasy Chickpea Miso Recipe

Photo by Kirsten K. Shockey Because you can buy pre-made rice and barley koji, it’s easy to ferment your first batch of miso without any previous fermentation experience. Koji grains can be found online. In fact, South River Miso sells organic brown rice koji. If you’re feeling unsure, ...

When Life Hands You Garlic Mustard, Ferment It!

 Calling all wildcrafters and foragers — pick all you can! The usual advice is to forage lightly and with respect. Leave plants to reproduce. However, in the case of a few invasive species, it is okay to pluck with wild abandon, not allowing the plants to reproduce. One of these is garlic ...


Inspiration for edible alchemy.