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TAG : infused cider

Violet-Infused Cider

 In southern Oregon, cheery purple violets show up in February and offer the first sight of impending spring color. The timing is just about perfect for me, as I make my own cider, and the brews from the previous fall have all been racked and are ready to age. I infuse a gallon or two with ...

Fermentation

Inspiration for edible alchemy.