TAG : India

Mesu (Fermented Bamboo Shoots) Recipe

Photo from Adobe Stock/Successo imagesThe use of mesu as a pickle and as the base of curries is a long tradition in the hills of Darjeeling and the state of Sikkim in north-east India. Made with fermented bamboo shoots, this very popular pickle has a tangy and sour taste that is hard to ...


Inspiration for edible alchemy.