Yield: 1 quart (liter)This recipe is inspired by Bánh Mì, a vibrant and delicious Vietnamese sandwich loaded with fresh carrots, daikon radish, jalapeño, and cilantro. These vegetables are usually quick pickled in a sweetened vinegar. We instead ferment the typical toppings to naturally ...

 Makes 1 quart (liter)The sweet flesh of winter squash is elevated to a whole new level when fermented with special ingredients and spices. Enjoy this flavor-popping chutney as an appetizer with some soft cheese and crispy crackers. Or, better yet, make yourself a British Ploughman’s Lunch, ...

I like to have a nice green salad for lunch each day, but often don’t because of the time it takes to prep the various toppings. My aim with this recipe was to make preparing salad not only a breeze but to add nutrition and flavor by the fermentation process. This salad topper can be enjoyed ...

The season’s first appearance of small pickling cucumbers at our local farmer’s market is a red-letter day in my fermentation world for I know I will soon be enjoying crunchy pickle spears and Pickle Relish Kimchi.Learning to preserve produce by fermenting seasonally allows you to:Capture ...