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TAG : fiery ferments

Winter Squash and Kohlrabi Kimchi Recipe

Getty Images/wildroze This kimchi has a complex texture and flavor. The kohlrabi will retain a bit of crunch, while the shiitakes soften. Those shiitakes also dominate the flavor, so if you aren’t a mushroom fan, be forewarned.Fermentation Time:Fermentation Type: LactoPrimary Fermentation:  ...

Rhubarb Kimchi Recipe

Image by Foundry Co from PixabayRhubarb has long been relegated to sweet desserts, and that’s still a mighty fine place for it. However, this spring stalk shouldn’t be typecast to one dish. This kimchi will forever change rhubarb’s reputation. Rhubarb is an early spring crop, and peppers ...

Baechu Kimchi Recipe

Getty Images/woyzzeck We couldn’t create a recipe compilation of fiery kimchis without including a burning kimchi. This is a style of cabbage kimchi made with a thick rice and pepper paste. Traditional kimchis often infuse fish sauce, fermented shrimp, anchovies, or other seafood to ...

Kimchi: A Fiery Ferment

Getty Images/GEOLEE Korea’s rich pickling tradition refers to any lacto-fermented vegetable as “kimchi.” But it’s more than just a word for “pickle.” The kimchi tradition is a great source of national pride, and it varies from season to season, region to region, and family to ...

Fermentation

Inspiration for edible alchemy.