TAG : cured meats

Craft a Charcuterie Board

Photo by Shutterstock/Karen Culp“When you use every part of the animal, I’m just amazed that it feeds so many people for such a long time!” This comment from a class participant at a two-day charcuterie intensive outside of Knoxville, Tennessee, rang out over the spread of food that our ...

Charcuterie Without Borders

 Sucuk fully ferments in eight days, and should be cooked before eating.Flashback to last October, and I’m sitting in the quiet clutter of my office, trying to settle on a recipe for soujouk, one of the most time-honored sausages of the Old World. My notes are everywhere. The Bulgarian ...


Inspiration for edible alchemy.