TAG : Craft Distilling

A Flavor-Positive Whiskey Wash

Shutterstock/Leszek Czerwonka During presentations on liquor distillation, I’m often asked why we mash grain into hot water to produce a wort that’s further fermented into a wash, and then distilled to make flavored spirits, such as whiskey and brandy. If you’re mashing the grain to ...


Inspiration for edible alchemy.