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TAG : cheesemaking

Rare Fermented Camel’s Milk

Photo from Getty Images/benedekWhen I was about 15 years old, I thought owning a camel would be the coolest thing ever. Oh, the sensation we would cause, riding in the local parades! I had a Jersey dairy cow at the time, but even in my wildest dreams, milking a camel didn’t cross my mind. ...

Fermentation Advisory Board

CHRIS COLBYChris learned to homebrew in 1990 while starting his graduate work in biology at Boston University. After earning his Ph.D. and briefly working in educational publishing, he began writing about brewing. He’s authored two books — Home Brew Recipe Bible and Methods of Modern ...

Fromage Blanc Recipe

 Roll logs of chevre (made from goat's milk) and fromage blanc (made from cow's milk) in herbs to serve with bread and fruit.Photo by Tim NaumanCreating fromage blanc or chèvre requires purchasing a direct-set culture (see Cheesemaking Supplies, following the recipe), and both cheeses will ...

Make Aged Cheese at Home

Nothing is quite so wonderful, so luxurious, and so palate-pleasing as a well-aged cheese. As with wine, it takes time and proper care to mature a young cheese into the ultimate epicurean experience — but you don’t have to be a skilled affineur (the French term for a professional cheese ...

Sweet Cheese

 Photo by iStock/Getty Images Plus/lenakorzhEach year, we follow the custom of our Hungarian ancestors by preparing sweet cheese for Easter. This traditional, easy-to-make comestible (which requires no unusual ingredients) is served with boiled ham, kielbasa (a delicious smoked sausage), fresh ...

How to Make Andalusian Style Goat Milk Cheese

  Photo by iStock/Getty Images Plus/DurkTalsma"We're making cheese now if you want to watch again," called my neighbor from the doorway. "And mama has to fix some new rennet you may like to see how we do that."Making cheese is like making bread: The feel — the liou, as they say here in ...

Fermentation

Inspiration for edible alchemy.