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TAG : buying koji

Koji in the Kitchen

Shutterstock /Brent Hofacker In the first article in this series, we opened with a soaring overview of Aspergillus oryzae, or “koji,” covering what it is, why it works, and some of the ways it’s used. In this article, we bring it back to the home countertop and explore everyday uses ...

Fermentation

Inspiration for edible alchemy.