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TAG : butternut squash

Flavor-Popping Butternut Squash Chutney Recipe

 Makes 1 quart (liter)The sweet flesh of winter squash is elevated to a whole new level when fermented with special ingredients and spices. Enjoy this flavor-popping chutney as an appetizer with some soft cheese and crispy crackers. Or, better yet, make yourself a British Ploughman’s Lunch, ...

Fermentation

Inspiration for edible alchemy.