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TAG : Asian cuisine

Miso-Glazed Ribs Recipe

 This is my own version of Japanese BBQ sauce and all of the ingredients are top umami performers. The trick to all great ribs is to slow cook them first and you can do that by either boiling them or cooking them slowly in the oven. Once that’s done, they only need a char on the ...

Hot Sauces Around the World and 10 Tips for Making Great Hot Sauce

Photo from Adobe Stock/grinchhUnlike many other vegetables and fruits, hot chiles grow all over the world and consequently are found in many cuisines. Their oldest origin has been traced back 7,000 years, where remnants of chiles were found at prehistoric Peruvian burial grounds. More evidence ...

Miso Noodles with Prawns and Choi Sum Recipe

 Like so many Asian dishes this is all about a last-minute flurry of activity, so have everything weighed out and at the ready. Ultimately, it’s a three-tiered bowl of silky white konjac noodles, crisp greens and succulent prawns. Young rainbow chard offers up another leafy green – simply ...

Homemade Amazake and Sweet Amazake Custard Pudding Recipe

 Homemade Amazake Amazake is my favorite traditional sweet drink. It reminds me of my time working as a nurse in Japan and still always comforts me and makes me feel very warm and cozy. To make this, you will just need kome koji, which you can buy online or in supermarkets, and some sort of ...

Fermentation

Inspiration for edible alchemy.