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TAG : Asian cooking

Kimchi: A Fiery Ferment

Getty Images/GEOLEE Korea’s rich pickling tradition refers to any lacto-fermented vegetable as “kimchi.” But it’s more than just a word for “pickle.” The kimchi tradition is a great source of national pride, and it varies from season to season, region to region, and family to ...

Fermentation

Inspiration for edible alchemy.