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TAG : appetizer

Flavor-Popping Butternut Squash Chutney Recipe

 Makes 1 quart (liter)The sweet flesh of winter squash is elevated to a whole new level when fermented with special ingredients and spices. Enjoy this flavor-popping chutney as an appetizer with some soft cheese and crispy crackers. Or, better yet, make yourself a British Ploughman’s Lunch, ...

Seaweed Skyr Dip Recipe

 In Iceland, skyr is a fermented and strained yogurt that is high in protein and extremely low in fat and is used in many dishes. Seaweed is also an ingredient local to Iceland and thought to be one of the reasons why Icelandic lamb is so tasty, as sheep in Iceland eat seaweed as part of ...

Fermentation

Inspiration for edible alchemy.