Peach Kombucha Lassi Recipe

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A lassi is a yogurt-based drink that uses fresh, seasonal fruits to lend sweetness to the otherwise sour notes of plain yogurt. Use oolong or green tea kombucha, both of which have a milder flavor, to allow the delicate sweetness of the peaches to really shine through. Rosewater tops off this cooling favorite with just enough hint of rose to soothe and calm your mind. Even better, the nutritional benefit of kombucha is kicked up a notch when paired with yogurt’s probiotic punch.


Lassi is typically served in the United States as a sweetened beverage. It’s the perfect complement to the spicy food of India, Pakistan, and Bangladesh, where lassi is a traditional drink. The coolness of the yogurt balances the heat of the food. It’s also a savory drink that can be flavored with a whole host of spices and flavorings, including cumin, salt, butter, or turmeric. As much a digestive remedy as an enjoyable beverage, a lassi is typically served at lunchtime during hot weather.

Photo from Adobe Stock

  • 4 ounces oolong or green tea kombucha
  • 1 1/2 cups diced peaches
  • 6 ounces plain yogurt
  • Splash of rosewater

In a blender, combine the kombucha, peaches, yogurt, and rosewater and blend until smooth. Serve immediately.

Serves 2

More from DIY Kombucha:

Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you’ve yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. Here you’ll find:
clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn’t dangerous, what to look for in (and where to buy) brewing equipment and more. Plus, it includes all the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch.

Reprinted with permission from DIY Kombucha: 60 Nourishing Tonics for Health and Happiness by Katherine Green and published by Rockridge Press, 2015.

Inspiration for edible alchemy.