Yes, we are here!

At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!

Peach Kombucha Lassi Recipe

Combine two types of fermented components to make this fresh, delicately sweet drink that has double the probiotic power.

| June 2019

Photo from Adobe Stock 

A lassi is a yogurt-based drink that uses fresh, seasonal fruits to lend sweetness to the otherwise sour notes of plain yogurt. Use oolong or green tea kombucha, both of which have a milder flavor, to allow the delicate sweetness of the peaches to really shine through. Rosewater tops off this cooling favorite with just enough hint of rose to soothe and calm your mind. Even better, the nutritional benefit of kombucha is kicked up a notch when paired with yogurt’s probiotic punch.


Lassi is typically served in the United States as a sweetened beverage. It’s the perfect complement to the spicy food of India, Pakistan, and Bangladesh, where lassi is a traditional drink. The coolness of the yogurt balances the heat of the food. It’s also a savory drink that can be flavored with a whole host of spices and flavorings, including cumin, salt, butter, or turmeric. As much a digestive remedy as an enjoyable beverage, a lassi is typically served at lunchtime during hot weather.

Photo from Adobe Stock

  • 4 ounces oolong or green tea kombucha
  • 1 1/2 cups diced peaches
  • 6 ounces plain yogurt
  • Splash of rosewater

In a blender, combine the kombucha, peaches, yogurt, and rosewater and blend until smooth. Serve immediately.

Serves 2



July 17-18, 2020
Polyface Farm, Swoope, Virginia

Join us for this one-of-a-kind event where attendees can see and learn live in person the operations of America’s most famous farm!


Become a Charter Member Today!


Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.

Facebook Pinterest Instagram YouTube Twitter

Free Product Informationfermentation

click me