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Opulent Farmer’s Bread Recipe

 I created this farmer’s bread recipe for a hearty, 3-pound loaf from a reference to “opulent farmers” I read in a 1795 British agricultural text. The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley. It ...

William Rubel and Photographed Jim Mackenzie | Mar 29, 2019


Inspiration for edible alchemy.