Be inspired by the Fermentation staff’s picks for sweet, savory, salty, and spicy combinations of our favorite ferments.
Two women team up to research and re-create a pilsner originally brewed by Baltimore’s historic George Bauernschmidt’s Brewing Company.
This once-obscure Norwegian yeast is taking the brewing world by storm.
Bring a little bit of Belgium beer to your home brewery with lambic, whose production and final products stand out from any other ale.
Brew this Belgian beer right at home, and enjoy its complicated character after a longer fermentation period that’s entirely worth the wait.
Learn about Fermentation Fest, an annual celebration of live culture in all of its many forms, and Farm/Art DTour, a biennial food, farm, and art road trip.
Brewing began with women seeking creative answers to the simple question of staying fed, and that lineage runs throughout the history of the craft.
Flavor your favorite cider with the delicate floral notes of springtime violets.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!