Beer
Learn how to set up your own home brew operation or improve the one you have with these ingredient profiles, handy equipment guides, and flavorful recipes.
Hop-a-palooza Leftover Hops IPA Recipe
By Astrid Cook
Clear out your leftover hop supply and use those small quantities in this quirky, yet frugal, hop-a-palooza IPA.
The Many Styles of Beer
By Astrid Cook
Learn about a wide-variety of beer styles, ranging from Ambers to Wheats, using this quick guide on flavor and where you can find each variety.
How to Properly Serve Beer
By Astrid Cook
Serve beer properly using this guide on how to pair your beer with the perfect glassware that’ll help realize the full flavor potential of your beer.
How to Make a Wild Yeast Starter
By Pascal Baudar
Follow this step-by-step instruction to make a base for your fermented brew. Use wild berries or other foraged yeast sources for a unique homemade taste.
Mugwort-Cranberry Beer Recipe
By Pascal Baudar
Use mugwort, a common herb, and cranberries to hot brew a drink with medicinal properties. Substitute lemons for cranberries to try an alternative version.
Hoppy Maply Beer Recipe
By Pascal Baudar
Satiate your sweet tooth by hot brewing this simple sugar-based beer, which gets its flavor from maple syrup, brown sugar and dry hop flowers.
American Pilsner Master Recipe
By Amber Shehan
Start you foray into beer brewing with this simple, extract American Pilsner recipe that’ll yield a wonderful, light beer.
Irish Stout Recipe
By Jeff Alworth
Learn how to brew the classic, creamy Irish stout. This recipe gives you everything you need for a base with instructions on how to experiment.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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