Brew this delicious mead made from sweet, coconutty gorse petals, local honey, and complemented with a bit of a kick from a few chillis.
Home winemaking is easy to do if you have the right equipment and the patience to wait for perfection.
Prepare for this winter with this 14th century honey mead recipe. It’s rich, toasted marshmallow-like flavor is sure to warm even the coldest of souls.
By Nancy Koziol
Brew these refreshing meads for hot summer days. The Morat and Sima brews are perfect for milder palates while Capsicumel is great for spicing things up.
Brew this Cyser mead to help celebrate this year’s harvest. Perfect for beginners, this fun twist on cider is best enjoyed during the fall, but can be drank throughout the year
Welcome in spring with these assorted sweet mead recipes. Whether you’re an experienced brewer or budding beginner, these recipes are a sure hit.
"Bluebarb" wine is delicious and well worth the effort!
Sue Robishaw creates easy-to-make homemade wine recipes, read up on her ten-minute guide to home winemaking.
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