How to Make Mead

You can make this delicious and refreshing wine that requires no ingredients beyond yeast, water and honey.

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I keep bees at my home here in Montana, and each year we use some of the honey from our hives to make mead. Not many drinks can boast the long and illustrious history of mead — most likely the first fermented beverage known. When honey combines with water and yeast, a delightful reaction occurs.

For the home-brewer, mead is one of the easiest wines to make. Traditional mead is a little on the sweet side, although it mellows with age.



Making mead requires the same equipment as winemaking. Before beginning, make sure everything is scrupulously clean to ensure proper fermentation. Yeast is sensitive, and sanitizer remnants from a previous batch could inhibit growth or taint the flavor of your finished mead.

Let the Brewing Begin!

For a basic batch that will produce about 25 bottles of mead, you’ll need 16 to 18 pounds of honey, 5 gallons of unchlorinated water, 5 grams of wine yeast and 2 1⁄2 teaspoons of yeast nutrient (optional) to aid the process. You’ll also need some winemaking supplies. Check out Midwest Homebrew and Winemaking Supplies, or a local home brewing store.






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