Wine
Wine
Hybrid Vines: A History of Wine Snobbery
By Kate MacLean
Learn how crossbred grape varieties survived the wrath of rigid French vineyards to alter wine production across America.
Chamomile Vanilla Mead Recipe
By Meg Thompson
Combine dried flowers, raw honey and vanilla bean to brew up this after-dinner beverage that soothes the mind and body.
Micro-Batch Dandelion Wine
By Ashley Adamant
Homemade dandelion wine is an old school summertime favorite that tastes like sunshine in a bottle. It can be a lot of work to clean dandelions for a large batch, but a small batch of dandelion wine comes together in minutes.
Summer Berry Cider Recipe
By Amber Shehan
Brew this wonderful, tart, dry cider made with scrumptious foraged forged berries making it the perfect drink for hot summer days.
Fruit Wine Master Recipe
By Amber Shehan
Start a wine brewing adventure with this easy, cheap, and delicious base recipe leaving plenty of room for experimentation.
Pink Dandelion Wine Recipe
By Tiffany Francis
Brew this tart, tasty wine derived from dandelion heads, raspberries, and citrus for the perfect summer refreshment.
Gorse Kick Mead Recipe
Gorse Kick Mead Recipe
Brew this delicious mead made from sweet, coconutty gorse petals, local honey, and complemented with a bit of a kick from a few chillis.
Home Wine Making the Right Way
By Erin Shafer
Home winemaking is easy to do if you have the right equipment and the patience to wait for perfection.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!
As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.
