Many of the delicate notes celebrated in wines and beers are the work of esters, but producing them is finicky work.
This fruit mead was formulated to have a high probability of delicious success for a beginning mead-maker. If you follow the instructions closely, you’ll have a wonderful mead to drink in a couple of months.
Learn how mead-makers have adapted winemakers’ expertise, and try your hand at a cherry mead recipe calculated for success.
Meet James Boicourt, an entrepreneur with a beguiling take on modern mead-making.
Learn how American innovation and traditional French ideals have left vintners of the two countries in constant contention.
Transform the abundant, tenacious, and underutilized dandelion into a flavorful spirit.
Pair your favorite fruit with red wine spiced with star anise, cinnamon, cardamom, pink peppercorns, cloves, and orange juice.
Learn how crossbred grape varieties survived the wrath of rigid French vineyards to alter wine production across America.
Discover how easy crafting your own money-saving fermented masterpieces can be.
Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.