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At FERMENTATION and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-978-7464 or by email. Stay safe!
Wine
Don't let these sour grapes get you down, and learn how to make wonderful merlots and pinots, along with a wide range of other unconventional wines and meads!
Voices of the Earth: TerraVox Wine and Green Dirt Farm Cheese
By Quinna Lehr
These Midwestern artisans incorporate a love of the land into their products, and give voice to unique flavors that reflect America’s heartland.
Ancient Orange Wines
By Joyce Angelos Walsh
Discover the Caucasus region’s ancient roots of winemaking, the aromatic white grapes grown there, and the fermentation process that gives orange wine it's distinct hue.
Your First Foray into Wine Fermentation
By Chris Colby
If you want to be a vintner but find yourself without a vineyard, processing plant, or wine cellar, say hello to a beginner’s best friend: the small-scale wine kit.
Epicurean Esters
by Caitlin Wilson
Many of the delicate notes celebrated in wines and beers are the work of esters, but producing them is finicky work.
Erik the Red Cherry Mead Recipe
by Chris Colby
This fruit mead was formulated to have a high probability of delicious success for a beginning mead-maker. If you follow the instructions closely, you’ll have a wonderful mead to drink in a couple of months.
Modern Mead-Making
By Chris Colby
Learn how mead-makers have adapted winemakers’ expertise, and try your hand at a cherry mead recipe calculated for success.
“Bee” Charmed in Baltimore
By Jean Denney
Meet James Boicourt, an entrepreneur with a beguiling take on modern mead-making.
A Taste of Place
By Kate MacLean
Learn how American innovation and traditional French ideals have left vintners of the two countries in constant contention.
Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be.
Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.
Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!
