Wine
Wine
A Taste of Place
By Kate MacLean
Learn how American innovation and traditional French ideals have left vintners of the two countries in constant contention.
Turning Weeds into Wine
by Christopher Shockey
Transform the abundant, tenacious, and underutilized dandelion into a flavorful spirit.
Pineapple and Pink Peppercorn Mulled Wine Recipe
Recipe by Nicole Herft; photography by Nassima Rothacker
Pair your favorite fruit with red wine spiced with star anise, cinnamon, cardamom, pink peppercorns, cloves, and orange juice.
Hybrid Vines: A History of Wine Snobbery
By Kate MacLean
Learn how crossbred grape varieties survived the wrath of rigid French vineyards to alter wine production across America.
Chamomile Vanilla Mead Recipe
By Meg Thompson
Combine dried flowers, raw honey and vanilla bean to brew up this after-dinner beverage that soothes the mind and body.
Micro-Batch Dandelion Wine
By Ashley Adamant
Homemade dandelion wine is an old school summertime favorite that tastes like sunshine in a bottle. It can be a lot of work to clean dandelions for a large batch, but a small batch of dandelion wine comes together in minutes.
Summer Berry Cider Recipe
By Amber Shehan
Brew this wonderful, tart, dry cider made with scrumptious foraged forged berries making it the perfect drink for hot summer days.
Fruit Wine Master Recipe
By Amber Shehan
Start a wine brewing adventure with this easy, cheap, and delicious base recipe leaving plenty of room for experimentation.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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