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Vegetables and Nuts

Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!

Ferment Your Food Scraps

By Julia Skinner

Reduce food waste by turning it into flavorful ferments that’ll add exciting new depths to your culinary craft.


Pickled Produce Stems and Ends Recipe

By Julia Skinner

Turn your food scraps into crunchy pickles.


Cultured Butter and Buttermilk Recipe

Infuse cream with leftover scraps from a fermentation project to get butter and buttermilk with endless flavoring options.


Overnight Pesto Recipe

This quick and easy pesto recipe turns otherwise neglected greens into a tasty sauce that adds nutrition, flavor, and color to dishes while reducing food waste.


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Crafting Chocolate Pairings

By Megan Giller

Blue cheese and chocolate? Discover why artisanal, single-source chocolate is trending in food circles by pairing various bean-to-bar delights with beer, cheese, and spirits.


Zodiac Fermentation: Taurus Sauerruben

by Jenna Empey

Grab this Taurus season by the horns, and ferment a Sauerruben, an Eastern European turnip dish perfect for adding a delicious earthiness to your food.


Zodiac Fermentation: Aries Inspired Red Curry Sauerkraut

By Jenna Empey

Celebrate Aries season by making this tangy Sauerkraut with a red curry bite, perfectly encapsulating the impulsive burning desire of an Aries.


Curtido: Salvadoran Fermented Cabbage

By Laura Poe, RD

We are taking a fermentation field trip with this recipe, with El Salavador’s version of fermented cabbage: curtido.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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