By Claire Jones
An unassuming superfood, miso can boost nutrition in savory dishes and is likely to become your next made-at-home secret ingredient.
Make this Russian sauerkraut and get all of the surprising health benefits that fermented foods offer.
Try your hand at German cuisine with this Homemade Sauerkraut Recipe.
Whether you want yours pure or a little jazzed up, we've got sauerkraut recipes for every preference.
Enjoy a warm cup of homemade miso soup, using a light and sweet miso as its starring ingredient, and this simple soup may become a daily staple.
Make this lighter, sweeter miso, which is ideal for dips, dressings, and lighter broths, right in your own kitchen using this simple recipe.
Make a dark, strong miso to richly flavor soups and stews. Because it’s darker, this miso will need around a year to ferment.
Crunchy, spicy, tangy, refreshing, velvety, mild—there’s a kimchi for every taste.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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