Transform some vegetables of your choice by pickling them in miso. As a bonus, enjoy the tasty tamari that results from the process!
Learn how to make this easy, yet refreshing, flavorful, and spicy Dali-Style Cumber with Vinegar and Chile Sauce.
By Georgia Freedman
Learn about fermented chile pastes, vinegars, and a wide-variety of other condiments and spices commonly found in Yunnanese cuisine.
Try this scrumptious babao style duck. With a brown sauce made of beer and a fermented, fragrant chile sauce, this dish packs a flavorful punch.
Make classic Napa cabbage kimchi with this authentic recipe.
Use ginseng roots to make a healthy and flavorful kimchi.
Transform soaked cashews or sunflower seeds into a plant-based cream cheese alternative with this easy recipe.
Discover how to craft easy and delicious short-aged, semi-soft plant-based cheeses from a kefir culture with this recipe.
Discover how easy crafting your own money-saving fermented masterpieces can be.
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