Vegetables and Nuts

Learn how to ferment vegetables and nuts with these healthy and delicious recipes for kimchi, tempeh, sauerkraut, and more!

Fermented Vegetables: Cucumbers

By Michael O'Brien

Get all the surprising health benefits of fermented foods when you make this cucumber recipe.


Fermented Salsas for Preserving Peppers

By Kirsten K. Shockey

Unlike store-bought condiments, these spicy concoctions for preserving chiles are rich with nutrients and flavor, developed through lacto-fermentation.


Preserving Vegetables With Lacto-Fermentation

By Amy Grisak

Preserving vegetables using lacto-fermentation helps provide the best probiotics for your health.


Guide to Fall Food Preservation

By Eugenia Bone

Extend the life of your fall harvest with these basic guidelines and easy recipes, and enjoy homegrown flavor and nutrition all year long.


-Advertisement-

The Benefits of Fermented Foods

By Michelle Schoffro Cook

Try these natural probiotic foods for anti-cancer properties, metabolic health and much more.


Nutritious Soybean Recipes

By William Shurtleff and Akiko Aoyagi

Cooking and preparing soybeans; including recipes for boiled soybeans, pressure-cooked soybeans with brown rice, soybean soups, deep-fried soybeans and more.


Tempeh Jambalaya Recipe

By the Editors

This Tempeh Jambalaya Recipe is a nutritious vegetarian choice you can make for lunch or dinner.


How to Make and Cook Tempeh

By the Editors

How to make and cook tempeh, includes recipes for tempeh burgers, pizza, jambalaya, fried tempeh and tempeh with noodles. Originally published as "How We Make and Eat Tempeh Down on The Farm"



Become a Charter Member Today!

Fermentation

Discover how easy crafting your own money-saving fermented masterpieces can be. 

Become a member today and save as much as 25% off the newsstand price! Get a one-year membership for only $29.95!

As a member of the Fermentation community, you’ll also receive a passport to an array of added benefits specifically catered to food enthusiasts. It all starts with your quarterly magazine package – four handsome premium issues a year that you can confidently reference in the kitchen and proudly display on the coffee table.




Facebook Pinterest Instagram YouTube Twitter

click me