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Vegetables and Nuts

Learn how to ferment vegetables and nuts with these scrumptious recipes for kimchi, tempeh, sauerkraut, and yes, even a bit of chocolate!

Harissa Recipe

By Kirsten K. Shockey and Christopher Shockey

Enjoy the bold chile flavor in this paste without scorching the palate. Though milder, hot pepper fans


Kumquat Kimchi Recipe

By Autumn Giles

Team flavorful Korean chili flakes with sweet-tart kumquats to produce a cabbage-based kimchi with an unexpected twist.


Making Fermented Pickles

By Sherri Brooks Vinton

Dabble in the science and art of fermenting by turning your garden cucumbers into pickles. These little dears are a living food, full of beneficial bacteria.


Pumpkin Seed and Cashew Cheese Recipe

Recipe and photo by Yvonne Hölzl-Singh

You’ll find this dish is a powerhouse of nutrients thanks to the protein, unsaturated fats, omega-3s, iron, selenium, calcium, B vitamins and beta-carotene.


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‘Snips Chi Recipe

By Autumn Giles

Take advantage of a winter root vegetable surplus by making your own Korean staple side dish, kimchi.


Thai Dragon Mint-Cilantro Paste Recipe

By Kirsten K. Shockey and Christopher Shockey

Let the cilantro and mint lure you in. It’s OK, you can trust them. Then the Thai chiles hit you. Still not hot enough? Don’t worry — you can add more.


Spicy Dill Vinegar Recipe

By Carol W. Costenbader

Use fresh dill from your backyard garden and mustard seeds to give a fragrant kick to fish or boiled potatoes.


Bitter Orange Marmalade Recipe

By Drakes Press

Use this bright lacto-fermented spread to give your dish a bright, fresh tanginess with a hint of sweetness.



Become a Fermentation Member Today!

Fermentation

Discover how EASY and HEALTHY crafting your own money-saving fermented masterpieces can be. 

Transform mealtimes like never before and stay healthy at the same time with a one-year membership to Fermentation for only $29.95. Learn to regularly include fermented food and drinks in your diet naturally, combat bad bacteria and strengthen your immune system.

Fermentation will open up your world to the foods you can eat to improve your health. You'll learn how to make them, how they originated and what tools and ingredients you'll need to create your own delicious fermented foods and drinks. Become a member today and save as much as 25% off the newsstand price!




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